Wild Blue Restaurant + Bar
Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Partners of the restaurant include Neil
Henderson, award-winning Restaurant Director, Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group. Situated in the heart of the pedestrian-friendly Whistler Village, Wild Blue Restaurant + Bar is located at 4005 Whistler Way.
It is adjacent to the Aava Hotel and across from the Whistler Conference Centre in its own stand-alone building with dedicated parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their après and dinner al fresco on Wild Blue’s outdoor patios.