Wild Blue Restaurant + Bar

Where coastal influences from Italy, France, and the Pacific Northwest meet the mountains

Wild Blue Restaurant + Bar focuses on Pacific Northwest cuisine, sustainable seafood, and local ingredients. With a curated wine menu that is refined and ever-evolving, the extensive wine list holds a wine for everyone. Whether that be a specific style, region, varietal or wine with storied provenance, Wild Blue guests will enjoy a journey with every turn of the page.

This esteemed culinary team is led by Partner and Chef Alex Chen, winner of Iron Chef and Vancouver Magazine’s Chef of the Year, alongside Executive Chef Derek Bendig, who brings years of expertise and culinary artistry to Wild Blue. Partner and award-winning Restaurant Director Neil Henderson elevates the dining experience with his renowned leadership and hospitality expertise. With both partners now proud Restaurant Hall of Fame inductees, Wild Blue delivers an unparalleled dining experience.

Situated in the heart of the pedestrian-friendly Whistler Village, the restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen.
In the winter, guests can enjoy the expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their cocktails and dinner al fresco on Wild Blue's patio.

Voted ‘Best Whistler Restaurant’ - Vancouver Magazine, Restaurant Awards, 2024, 2025 + 2026

Links

Website

Address

4005 Whistler Way
Whistler
V8E 1J1

Phone

604.962.2233