Eating ants and other insects could soon be recommended to protect against cancer, and it is believed that us Westerners will be eating them very soon. Experiments have shown that many insects including grasshoppers and crickets – contain high concentrations of antioxidants, found in orange juice or olive oil. Extracts of grasshoppers, silkworm and crickets have the highest amounts of antioxidants – some five times more than orange juice. These antioxidants help reduce chemical reactions in the body that produce cancer causing free radicals also linked to cardiovascular diseases and diabetes. Grasshoppers, ants and mealworms contain the highest levels of total polyphenols: micronutrients packed with antioxidants that help treat digestion issues, weight management difficulties, diabetes, neurodegenerative and cardiovascular diseases. Beetles are the most commonly consumed insect, followed by caterpillars, bees, wasps, ants, grasshoppers, locusts, and crickets.
Go Green Pest Control owner Randy Bilesky is a long-time South Delta resident. Trained and certified, Bilesky has first-hand knowledge of the pest problems that local homeowners and business owners encounter.
GuidedBy is a community builder and part of the Glacier Media news network. This article originally appeared on a Glacier Media publication.